Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Creating delicious beef meals in 20 minutes or less is entirely possible with the right recipes and some quick-cooking beef cuts like steak, ground beef, or thinly sliced beef.
In Australia, beef grading is a voluntary process that provides an indication of the quality of the animal’s muscle tissue, fat cover, and marbling characteristics. This grading helps processors and retailers determine the price for the carcass.
In Australia, halal certification signifies that food or products comply with Islamic dietary laws as defined by the Quran and Hadith, making them permissible or “halal” for Muslim consumption.