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About Us

Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!

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    • 110/400 Newmarket Road, Newmarket QLD 4051
    • +0738564216
    • 110/400 Newmarket Road, Newmarket QLD 4051
    • +0738564216

    Hormone Free Meat

    If you are looking for quality hormone free grass fed meat and poultry then order online today.

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    Click and Collect Now Available

    If you are struggling for time then consider ordering online. We offer home delivery aswell.

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    Bulk for Restaurants

    If you own your own restaurant and need raw meats get in touch today for bulk deals on quality meats.

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    Hand-Cut, Grass Fed, Hormone Free Halal Certified

    We know that more people are choosing to eat better meat and this is why we will always have the highest quality beef, lamb, pork and chicken in our store.

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    About A Place 2 Meat

    Online Butcher Brisbane

    Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you! We know that more people are choosing to eat better meat and this is why we will always have the highest quality beef, lamb, pork and chicken in our store. All of our products are hormone free, halal certified free range meat. One of Brisbane's best butchers

    • 100% Grass Fed Meat
    • Highest Quality Cuts
    • Friendliest Customer Service
    • Delivery Available for Bulk
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    Value Packs

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    What we do

    Services

    Bulk Buy Packs

    We have a range of different bulk buy packs available. BBQ pack, Big BBQ pack, budget pack, freezer pack, family pack, poultry pack and entertainment pack.

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    Bags of Bones

    Use for cooking stocks, bone broths and can give to your dogs if you like.

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    Custom Orders

    All products are made on-site so we are able to create custom orders. If you have specific requirements get in touch and we can craft something for you.

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    About Our Master Butcher

    Barry Herman

    Founder and Director of A Place 2 Meat, Barry has been in the industry for over 20 years and during this time he has developed a strong reputation as an expert in the field. Barry skilfully and meticulously hand-cuts every piece of meat, making sure nothing good goes to waste. All our sausages and pastry goods are hand-made in store by Barry. Pouring love and passion into his work, Barry constantly seeks to further master his skills which makes him one of the best in the business. If you want to know how to cook the best steak, a flavourful lamb roast or any of our pastry favourites, just ask Barry and his team!

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    Blog & News

    Latest Blog Posts

    What's the Difference Between Black and White Pudding?

    What’s the Difference Between Black and White Pudding?

    If you’ve ever stood in front of a butcher’s display wondering what exactly separates black pudding from white pudding—you’re not alone. They look different, taste different, and have different histories, but both belong to the same family of traditional British and Irish sausage-style puddings. Once you understand what goes into each one and how they’re …

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    How to Get Crispy Chicken Skin: A Guide for Every Method

    How to Get Crispy Chicken Skin: A Guide for Every Method

    Golden, shatteringly crisp chicken skin is one of those things that can turn a simple meal into something memorable. But getting it right isn’t always straightforward—too often, what should be crunchy ends up rubbery, soggy, or unevenly cooked. The good news? Crispy chicken skin isn’t about fancy equipment or complicated techniques. It’s about understanding a …

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    Lamb Shoulder Curry

    Where to Get the Best Curry in Brisbane

    Brisbane’s curry scene is thriving. Whether you’re chasing the creamy richness of butter chicken, the fiery kick of vindaloo, or the delicate spices of South Indian cuisine, this city delivers. From long-standing family-run restaurants to hidden suburban gems, Brisbane’s Indian dining options have never been better—and we’re here to help you find the best spots …

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    beef tallow 1kg Brisbane butcher A Place 2 Meat

    How to Use Beef Tallow: A Guide for Every Method

    Beef tallow is one of those ingredients that feels like a secret passed down from grandmothers who knew their way around a kitchen. For decades, it sat quietly on the sidelines while vegetable oils took over. But now, cooks across Brisbane and beyond are bringing it back—and for good reason. Whether you’re chasing crispy roast …

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    Where to Get the Best Fried Chicken in Brisbane

    Where to Get the Best Fried Chicken in Brisbane

    Let’s be honest: Brisbane’s fried chicken scene has quietly become something special. While you might think you need to fly to Seoul or Nashville for world-class fried chicken, Brisbane’s local spots are serving up crispy, juicy, flavour-packed chicken that rivals anything you’d find overseas. Whether you’re craving authentic Korean double-fried perfection, Malaysian spice-forward fusion, or …

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    Free Range Whole Chicken

    How to Cook a Whole Chicken: A Guide for Every Method

    There’s something deeply satisfying about pulling a perfectly cooked whole chicken out of the oven—golden skin, juicy meat, that irresistible aroma filling your kitchen. Whether you’re cooking for Sunday dinner or meal-prepping for the week, mastering a whole chicken is one of those skills that pays off in flavour, value, and versatility. But here’s the …

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