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About Us

Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!

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    • 110/400 Newmarket Road, Newmarket QLD 4051
    • +0738564216
    • 110/400 Newmarket Road, Newmarket QLD 4051
    • +0738564216

    Hormone Free Meat

    If you are looking for quality hormone free grass fed meat and poultry then order online today.

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    Click and Collect Now Available

    If you are struggling for time then consider ordering online. We offer home delivery aswell.

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    Bulk for Restaurants

    If you own your own restaurant and need raw meats get in touch today for bulk deals on quality meats.

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    Hand-Cut, Grass Fed, Hormone Free Halal Certified

    We know that more people are choosing to eat better meat and this is why we will always have the highest quality beef, lamb, pork and chicken in our store.

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    About A Place 2 Meat

    Online Butcher Brisbane

    Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you! We know that more people are choosing to eat better meat and this is why we will always have the highest quality beef, lamb, pork and chicken in our store. All of our products are hormone free, halal certified free range meat. One of Brisbane's best butchers

    • 100% Grass Fed Meat
    • Highest Quality Cuts
    • Friendliest Customer Service
    • Delivery Available for Bulk
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    What we do

    Services

    Bulk Buy Packs

    We have a range of different bulk buy packs available. BBQ pack, Big BBQ pack, budget pack, freezer pack, family pack, poultry pack and entertainment pack.

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    Bags of Bones

    Use for cooking stocks, bone broths and can give to your dogs if you like.

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    Custom Orders

    All products are made on-site so we are able to create custom orders. If you have specific requirements get in touch and we can craft something for you.

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    About Our Master Butcher

    Barry Herman

    Founder and Director of A Place 2 Meat, Barry has been in the industry for over 20 years and during this time he has developed a strong reputation as an expert in the field. Barry skilfully and meticulously hand-cuts every piece of meat, making sure nothing good goes to waste. All our sausages and pastry goods are hand-made in store by Barry. Pouring love and passion into his work, Barry constantly seeks to further master his skills which makes him one of the best in the business. If you want to know how to cook the best steak, a flavourful lamb roast or any of our pastry favourites, just ask Barry and his team!

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    Blog & News

    Latest Blog Posts

    Best Mexican Restaurants in Brisbane 2026

    Best Mexican Restaurants in Brisbane 2026

    Brisbane’s Mexican food scene has quietly become one of the most interesting parts of the city’s dining landscape. What was once a handful of Tex-Mex places with sombreros on the wall has grown into a genuinely varied mix — family-run kitchens turning out mole and tamales, street-food taquerias built around a few perfect tacos, contemporary …

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    Karaage Chicken (Japanese Fried Chicken)

    Karaage Chicken (Japanese Fried Chicken)

    There’s a particular sound that tells you karaage chicken has been done properly. It’s the crackle when you bite through that pale, craggy potato starch coating into hot, juicy chicken thigh underneath. Underneath the crunch sits a savoury ginger and garlic marinade that has had time to work its way through the meat, and beside …

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    Yakitori Chicken Thighs (Momo Yakitori)

    Yakitori Chicken Thighs (Momo Yakitori)

    Yakitori is one of Japan’s most beloved street foods — bite-sized pieces of chicken threaded onto skewers and grilled over high heat until the edges char and a glossy sauce caramelises against the meat. It’s simple, deeply satisfying, and surprisingly easy to recreate at home. When it comes to yakitori, not all cuts are equal. …

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    How to Tenderize Beef — All Methods

    How to Tenderize Beef — All Methods

    Not all beef is created equal. Pull a rib eye from the fridge, cook it right, and it practically melts. Try the same approach on a brisket or a chuck steak, and you’ll end up chewing longer than you’d like. That difference isn’t luck — it’s science, and understanding it is the key to getting …

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    The Best Curried Sausages

    The Best Curried Sausages

    Few meals hit quite like a steaming bowl of curried sausages on a cold Brisbane evening. This is one of those no-fuss, fill-the-family dishes that has stayed on Australian dinner tables for generations — and for good reason. It’s inexpensive, filling, easy to throw together on a weeknight, and absolutely packed with comforting savoury flavour. …

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    Best Way to Cook Sausages: A Guide for Every Method

    Best Way to Cook Sausages: A Guide for Every Method

    Sausages are one of those rare foods that work any time, any day. Whether you’re throwing a weekend BBQ in the backyard, cooking breakfast for the family, or putting together a quick weeknight dinner, the humble sausage always delivers. But as simple as they seem, cooking sausages well is actually a bit of an art. …

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