Online Butcher Brisbane
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you! We know that more people are choosing to eat better meat and this is why we will always have the highest quality beef, lamb, pork and chicken in our store. All of our products are hormone free, halal certified free range meat. One of Brisbane's best butchers
- 100% Grass Fed Meat
- Highest Quality Cuts
- Friendliest Customer Service
- Delivery Available for Bulk
Our Menu
BBQ Pack
$ 75.001kg BBQ Steak
1kg BBQ Sausages
1kg BBG Chops
1kg Rissoles
1kg Chicken Wings
Budget Pack
$ 105.001kg BBQ Steak
1.5kg Silverside
1kg Mince
1kg Crumbed Steak
1kg BBQ Chops
1kg BBQ Sausages
Freezer Pack
$ 299.002kg Rissoles
2kg Pasture Fed Rump
2kg Leg Lamb
2kg Silverside
2kg Pork Leg
2kg BBQ Sausages
2kg Mince
2kg Crumbed Schnitzel
12 Chicken Mini Roasts
Family Pack
$ 145.001kg Chicken Snitzel
1kg Grass Fed Rump
1kg Angus Beef Mince
1.5kg Beef Roast
1.6kg Whole Chicken
1kg BBQ Sausages
1kg BBQ Chops
1kg Diced Beef
Poultry Pack
$ 95.001kg Chicken Schnitzel
1kg Chicken & Corn Patties
1kg Chicken Sausages
6 Chicken Mini Roasts
1.6kg Roasting Chicken
1kg Chinese Honey Pieces
Entertainment Pack
$ 125.0012 Burgers
12 Chicken Kebabs
12 BBQ Steaks
12 Chicken Wings
12 BBQ Chops
12 BBQ Sausages
Value Packs
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Entertainment Meat Pack
$125.00 per (kg) -
Family Meat Pack
$150.00 per (kg) -
Freezer Meat Pack
$319.00 per (kg) -
Budget Meat Pack
$110.00 per (kg) -
BBQ Meat Pack
$85.00 per (kg)
Services
Bulk Buy Packs
We have a range of different bulk buy packs available. BBQ pack, Big BBQ pack, budget pack, freezer pack, family pack, poultry pack and entertainment pack.
Custom Orders
All products are made on-site so we are able to create custom orders. If you have specific requirements get in touch and we can craft something for you.
Barry Herman
Founder and Director of A Place 2 Meat, Barry has been in the industry for over 20 years and during this time he has developed a strong reputation as an expert in the field. Barry skilfully and meticulously hand-cuts every piece of meat, making sure nothing good goes to waste. All our sausages and pastry goods are hand-made in store by Barry. Pouring love and passion into his work, Barry constantly seeks to further master his skills which makes him one of the best in the business. If you want to know how to cook the best steak, a flavourful lamb roast or any of our pastry favourites, just ask Barry and his team!
- Amazing Deals
- Expert Advice
Latest Blog Posts
- by Jared Jeffery,
- Mar 03, 2026
Where to Get the Best Sausages in Brisbane
There’s something unmistakably Brisbane about a good sausage sizzle. Whether it’s a weekend BBQ with mates, a quick weeknight dinner, or the star of your Sunday morning fry-up, sausages are woven into the fabric of our food culture. But here’s the thing: not all snags are created equal. If you’ve ever bitten into a dry, …
- by Jared Jeffery,
- Feb 24, 2026
How Long to Cook Beef Brisket: A Guide for Every Method
Beef brisket is one of those cuts that rewards patience. Get the timing right, and you’ll have melt-in-your-mouth meat that pulls apart with barely a nudge. Rush it, and you’ll be gnawing on something closer to leather. The truth is, there’s no single answer to “how long does brisket take?” It depends on the cooking …
- by Jared Jeffery,
- Feb 16, 2026
Where to Get the Best Lasagne in Brisbane
There’s something deeply comforting about a properly made lasagne. The way the pasta layers soften into the sauce, how the meat mingles with béchamel, and that golden, bubbling cheese on top—it’s the kind of meal that turns a regular Tuesday into something worth celebrating. Brisbane’s Italian dining scene has quietly become one of the best …
- by Jared Jeffery,
- Feb 11, 2026
How to Cook Pork Scotch Fillet: A Guide for Every Method
Pork scotch fillet doesn’t always get the attention it deserves. While pork belly and tenderloin steal the limelight, pork scotch fillet quietly delivers incredible flavour, natural juiciness, and versatility that works across nearly every cooking method you can think of. At A Place 2 Meat, we’re passionate about helping Brisbane home cooks discover cuts like …
- by Jared Jeffery,
- Feb 07, 2026
Where to Get the Best Burgers in Brisbane
Brisbane’s burger scene has exploded in recent years, transforming from pub-style basics into a full-blown culinary movement. Whether you’re craving a classic beef patty with all the trimmings or a towering gourmet creation, Brisbane delivers—and then some. But here’s the thing: while dining out is great, nothing beats the satisfaction of grilling your own perfect …
- by Jared Jeffery,
- Feb 05, 2026
How to Make Chicken Paella
There’s something undeniably satisfying about a pan of golden paella sitting in the centre of your table—steam rising, saffron-scented rice glowing, and that crispy bottom layer just waiting to be discovered. While paella might seem like restaurant territory, it’s actually a brilliant home-cooking project that rewards a bit of patience with layers of flavour and …