About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Year: 2025
Traditional Yorkshire Pudding
Traditional Yorkshire pudding is one of those proud, golden icons of British home cooking — a crisp, hollow-edged batter that’s essential to a Sunday roast. In Brisbane homes and at the BBQs of Queensland, adding properly-made Yorkshire puddings to roast beef or pot roast lifts the meal from “nice” to “memorable”: the hollow centre catches …
Wood Smoked Bacon Rashers Carbonara
There’s comfort food, and then there’s wood smoked bacon rashers carbonara — that smoky, silky plate of pasta that turns a weeknight into something worth lingering over. In Brisbane kitchens, swapping traditional pancetta for premium Australian wood smoked bacon rashers lifts the humble carbonara into a flavour-forward feast. We’ll walk you through the best Carbonara …
Tasty Chicken Friand
Chicken Friand is a delicious savory dish featuring tender chicken and a creamy mushroom filling wrapped in golden puff pastry. It’s a French-inspired comfort food that’s equally at home on a cozy family dinner table or as a sophisticated dinner party centerplate. Think of it as a mini chicken pot pie or vol-au-vent – a …
What is Certified Australian Angus Beef? The Complete Guide
Certified Australian Angus Beef isn’t just a catchy label – it’s a promise of quality. In Australia, this term typically refers to beef from Angus cattle that meet strict breed and quality standards set by programs like the old CAAB (Certified Australian Angus Beef) brand and today’s Angus Australia verification. In 1995 Angus Australia launched …
Melton Mowbray Pork Pies
If you’ve ever bitten into a hearty British pork pie, you might have wondered what makes Melton Mowbray pork pies so legendary. These iconic hand-raised pies from a small town in Leicestershire are famous for their crust, savory grey pork filling, and rich hunting heritage. In this ultimate guide, we dive deep into everything about …
Your Guide to Italian Sausages
Italian sausage (Italiano: salsiccia or salame) is typically made from pork seasoned with herbs and spices, then stuffed into natural casings. Common seasonings include fennel seeds, garlic, chili or black pepper, with variations by region: for example, southern Italian sausages often feature fennel and chili, whereas northern ones favor pepper and garlic. These sausages can …
Techniques for Juicy and Tender Chicken Breasts
Why Chicken Breasts Often Turn Out Dry Chicken breasts can easily end up dry because they’re very lean and have little fat to keep them moist. Unlike fattier cuts (like thighs), even a slight overcook will make a chicken breast go from juicy to “jerky” – it’s delicate stuff. Home cooks often cook chicken breasts …
Haggis: Scotland’s National Dish
What is Haggis? Haggis is Scotland’s most iconic savoury pudding — a rustic, flavourful dish made from minced offal (traditionally the sheep’s pluck: heart, lungs and liver), mixed with oats, onion, suet and spices, then cooked in a casing. It’s a proud part of Scottish culture, celebrated at Burns Night and served alongside neeps (mashed …
Types of Bacon Cuts
Welcome to A Place 2 Meat’s definitive guide to Types of Bacon Cuts. Whether you’re shopping at local supermarkets, a favourite deli, or ordering online, this guide explains the most common bacon types and cuts, how they’re cured and smoked, what substitutions work in specific dishes, the best cooking methods and times, and an original …
Pork Scotch Fillet Recipe: Slow-Cooked Pulled Pork Chilli
What Is Pork Scotch Fillet? Pork scotch fillet is a juicy, well-marbled pork cut that deserves more love. This cut comes from the shoulder/neck region of the pig (also called the collar butt or pork neck). Pork scotch fillet delivers lots of taste without costing a fortune. Despite the name “scotch fillet” (which can confuse …