Roma Tomato Caramelised Onion Sausages Details:

Dish Overview

This dish combines juicy sausages with a sweet and tangy caramelized onion and Roma tomato medley. It’s a hearty and flavorful meal that can be served as a main course with sides like mashed potatoes, crusty bread, or a green salad.

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Ingredients (Serves 4)

For the Sausages:

• Sausages (your choice): 6 (approx. 500g)
  • Options: Pork, beef, chicken, or plant-based sausages.

For the Caramelized Onion-Tomato Sauce:

• Roma tomatoes: 4, chopped into small pieces
  • Roma tomatoes are ideal for their sweetness and low water content.
• Onions: 2 large, thinly sliced
  • Yellow or red onions work best for caramelizing.
• Olive oil: 2 tbsp
  • Adds richness and helps in caramelization.
• Brown sugar: 1 tbsp
  • Enhances the sweetness of the onions.
• Balsamic vinegar: 1 tbsp
  • Adds depth and balances the sweetness with acidity.
• Garlic: 2 cloves, minced
  • Adds an aromatic kick.
• Fresh thyme: 2-3 sprigs
  • Optional: substitute with rosemary or oregano.
• Salt and pepper: To taste

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Step-by-Step Instructions

Step 1: Cook the Sausages

1. Heat a large skillet or grill pan over medium heat.
2. Add a small amount of olive oil (if needed) to the pan and cook the sausages.
3. Turn occasionally, cooking until browned on all sides and fully cooked (internal temperature of 160°F/70°C for meat sausages).
4. Remove the sausages and set them aside. Cover with foil to keep warm.

Step 2: Caramelize the Onions

1. In the same skillet, add the olive oil and sliced onions.
2. Cook on medium-low heat, stirring occasionally, until the onions become soft and golden brown (about 10–12 minutes).
3. Stir in the brown sugar and balsamic vinegar.
4. Continue to cook for another 2–3 minutes, letting the sugar and vinegar coat the onions.

Step 3: Prepare the Tomato Sauce

1. Add the chopped Roma tomatoes to the skillet with the caramelized onions.
2. Cook over medium heat, stirring occasionally, until the tomatoes soften and break down into a sauce (5–7 minutes).
3. Add the minced garlic and thyme sprigs. Stir well to combine.
4. Season with salt and pepper to taste.

Step 4: Combine and Simmer

1. Return the cooked sausages to the skillet, nestling them into the tomato-onion mixture.
2. Simmer gently for 3–5 minutes to allow the sausages to absorb the flavors.
3. Discard thyme sprigs before serving.

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Serving Suggestions

• Plating: Serve the sausages hot, topped with the caramelized onion and tomato mixture.
• Accompaniments: Pair with:
  • Crusty bread or garlic bread for a rustic touch.
  • Creamy mashed potatoes to soak up the sauce.
  • Steamed green beans or a fresh garden salad for a lighter side.

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Tips for Success

• Caramelization: Patience is key when caramelizing onions. Low and slow cooking helps develop their natural sweetness.
• Tomato Texture: If you prefer a smoother sauce, blend the tomatoes slightly before adding them.
• Add a Kick: For some heat, add a pinch of red chili flakes or diced fresh chili with the garlic.