About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Author: Barry Herman
Master the Art of Crispy Pork Belly in Your Kitchen
Preparing the perfect crispy pork belly at home might sound intimidating, but it’s simpler than you think. This recipe offers an easy method.
A Delightful Dish: Lamb Scaloppini with Parmesan
Lamb Scaloppini with Parmesan is a dish that promises to impress. Thinly sliced lamb rump, seasoned to perfection, is the star of this recipe.
Grass-fed vs. Grain-fed Beef: What is the difference?
Understanding the differences between grass-fed beef and grain-fed beef is essential for consumers looking for healthier and environmentally friendly meat options. You should have a simple understanding after reading this article on what the difference is and the benefits of both.
Local Meat Tray Pack
Are you a local club in Brisbane and looking for a quality butcher to supprt you. Look no further then A Place 2 Meat Brisbane butcher.
Top 10 Easy to Cook Beef Meals in 20 mins at home
Creating delicious beef meals in 20 minutes or less is entirely possible with the right recipes and some quick-cooking beef cuts like steak, ground beef, or thinly sliced beef.
How is Steak Graded in Australia?
In Australia, beef grading is a voluntary process that provides an indication of the quality of the animal’s muscle tissue, fat cover, and marbling characteristics. This grading helps processors and retailers determine the price for the carcass.
What does halal certified mean in Australia?
In Australia, halal certification signifies that food or products comply with Islamic dietary laws as defined by the Quran and Hadith, making them permissible or “halal” for Muslim consumption.