About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Author: Jared Jeffery
Where to Get the Best Sausages in Brisbane
There’s something unmistakably Brisbane about a good sausage sizzle. Whether it’s a weekend BBQ with mates, a quick weeknight dinner, or the star of your Sunday morning fry-up, sausages are woven into the fabric of our food culture. But here’s the thing: not all snags are created equal. If you’ve ever bitten into a dry, …
How Long to Cook Beef Brisket: A Guide for Every Method
Beef brisket is one of those cuts that rewards patience. Get the timing right, and you’ll have melt-in-your-mouth meat that pulls apart with barely a nudge. Rush it, and you’ll be gnawing on something closer to leather. The truth is, there’s no single answer to “how long does brisket take?” It depends on the cooking …
Where to Get the Best Lasagne in Brisbane
There’s something deeply comforting about a properly made lasagne. The way the pasta layers soften into the sauce, how the meat mingles with béchamel, and that golden, bubbling cheese on top—it’s the kind of meal that turns a regular Tuesday into something worth celebrating. Brisbane’s Italian dining scene has quietly become one of the best …
How to Cook Pork Scotch Fillet: A Guide for Every Method
Pork scotch fillet doesn’t always get the attention it deserves. While pork belly and tenderloin steal the limelight, pork scotch fillet quietly delivers incredible flavour, natural juiciness, and versatility that works across nearly every cooking method you can think of. At A Place 2 Meat, we’re passionate about helping Brisbane home cooks discover cuts like …
Where to Get the Best Burgers in Brisbane
Brisbane’s burger scene has exploded in recent years, transforming from pub-style basics into a full-blown culinary movement. Whether you’re craving a classic beef patty with all the trimmings or a towering gourmet creation, Brisbane delivers—and then some. But here’s the thing: while dining out is great, nothing beats the satisfaction of grilling your own perfect …
How to Make Chicken Paella
There’s something undeniably satisfying about a pan of golden paella sitting in the centre of your table—steam rising, saffron-scented rice glowing, and that crispy bottom layer just waiting to be discovered. While paella might seem like restaurant territory, it’s actually a brilliant home-cooking project that rewards a bit of patience with layers of flavour and …
How Long to Cook Lamb Loin Chops: A Guide for Every Method
Lamb loin chops are one of those cuts that can go from perfect to overcooked in the blink of an eye. Get the timing right, and you’ll be rewarded with tender, juicy meat that’s full of flavour. Get it wrong, and you’re stuck with something dry and disappointing. The good news? Cooking lamb loin chops …
Where to Get the Best Steak in Brisbane
Brisbane’s steak scene is thriving like never before. From award-winning fine dining establishments to beloved neighbourhood pubs, this city knows how to celebrate beef in all its glory. Whether you’re chasing a perfectly marbled Wagyu experience, a flame-grilled rib eye with all the trimmings, or a classic pub-style porterhouse, Brisbane delivers. In this guide, we’ll …
How Long to Cook Chicken Drumsticks: A Guide for Every Method
Chicken drumsticks are a family favourite for good reason. They’re affordable, packed with flavour, and forgiving enough for weeknight dinners or weekend BBQs. But here’s the thing—cooking them perfectly means knowing exactly how long they need, whether you’re roasting, grilling, air frying, or slow cooking. At A Place 2 Meat, we know that great meals …
Greek-Style Lamb Ribs Recipe
Lamb ribs don’t always get the attention they deserve. While leg of lamb might be the traditional Sunday roast hero, lamb ribs quietly deliver something special: rich, tender meat with just enough fat to keep things interesting—and they’re perfect for this Greek-style treatment. At A Place 2 Meat, we love cuts like lamb ribs because …