About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Category: Recipes
How to Make Chicken Paella
There’s something undeniably satisfying about a pan of golden paella sitting in the centre of your table—steam rising, saffron-scented rice glowing, and that crispy bottom layer just waiting to be discovered. While paella might seem like restaurant territory, it’s actually a brilliant home-cooking project that rewards a bit of patience with layers of flavour and …
Greek-Style Lamb Ribs Recipe
Lamb ribs don’t always get the attention they deserve. While leg of lamb might be the traditional Sunday roast hero, lamb ribs quietly deliver something special: rich, tender meat with just enough fat to keep things interesting—and they’re perfect for this Greek-style treatment. At A Place 2 Meat, we love cuts like lamb ribs because …
Smoky Lamb Sausage Nachos
Nachos might not be the first dish that comes to mind when you think of lamb—but once you’ve tried these Smoky Lamb Sausage Nachos, you’ll never go back. Loaded with rich, smoky sausage, melty cheese, and all your favourite toppings, it’s the perfect cross between a hearty pub classic and a backyard barbecue staple. Whether …
Traditional Yorkshire Pudding
Traditional Yorkshire pudding is one of those proud, golden icons of British home cooking — a crisp, hollow-edged batter that’s essential to a Sunday roast. In Brisbane homes and at the BBQs of Queensland, adding properly-made Yorkshire puddings to roast beef or pot roast lifts the meal from “nice” to “memorable”: the hollow centre catches …
Wood Smoked Bacon Rashers Carbonara
There’s comfort food, and then there’s wood smoked bacon rashers carbonara — that smoky, silky plate of pasta that turns a weeknight into something worth lingering over. In Brisbane kitchens, swapping traditional pancetta for premium Australian wood smoked bacon rashers lifts the humble carbonara into a flavour-forward feast. We’ll walk you through the best Carbonara …
Tasty Chicken Friand
Chicken Friand is a delicious savory dish featuring tender chicken and a creamy mushroom filling wrapped in golden puff pastry. It’s a French-inspired comfort food that’s equally at home on a cozy family dinner table or as a sophisticated dinner party centerplate. Think of it as a mini chicken pot pie or vol-au-vent – a …
Haggis: Scotland’s National Dish
What is Haggis? Haggis is Scotland’s most iconic savoury pudding — a rustic, flavourful dish made from minced offal (traditionally the sheep’s pluck: heart, lungs and liver), mixed with oats, onion, suet and spices, then cooked in a casing. It’s a proud part of Scottish culture, celebrated at Burns Night and served alongside neeps (mashed …
Pork Scotch Fillet Recipe: Slow-Cooked Pulled Pork Chilli
What Is Pork Scotch Fillet? Pork scotch fillet is a juicy, well-marbled pork cut that deserves more love. This cut comes from the shoulder/neck region of the pig (also called the collar butt or pork neck). Pork scotch fillet delivers lots of taste without costing a fortune. Despite the name “scotch fillet” (which can confuse …
Italian Sausage and Polenta Parmesan
For a hearty weeknight meal, this creamy polenta paired with Italian sausage and roasted vegetables is hard to beat. It all comes together on one sheet pan (easy clean-up!) plus a pot of polenta on the stove. We use our own Traditional Italian Sausages from A Place 2 Meat (fresh pork seasoned the authentic way) …
Bone Broth Bulgogi Korean Beef Bulgogi Recipe
There’s a reason bone broth has stood the test of time. Long before it became a wellness buzzword, home cooks and chefs alike were simmering bones for hours to create a rich, flavourful base for soups, sauces, and stews. Today, bone broth is more than a cooking essential—it’s a powerhouse of nutrition that’s as restorative …