Cheerios Sausage

Cheerios Sausage

$9.00$15.99 per (kg)

Cheerios is a popular breakfast cereal brand produced by General Mills. Introduced in 1941, Cheerios has become a staple in many households due to its simplicity, nutritional benefits, and versatility. Made primarily from whole grain oats, Cheerios are known for their distinctive “O” shape and mild flavor.

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  • Description
  • Additional information

1. What are Cheerios Sausages?

  • Cheerios (also called cocktail sausages) are small, pre-cooked, and cured sausages typically made from pork or beef.
  • Appearance: Bright red in color, short in length (about 5–7 cm), and often served in bite-sized pieces.
  • Flavor: Mild and slightly salty, making them a hit with children and adults alike.

2. Ingredients

Cheerios sausages are typically made with:

  • Meat: A mix of pork, beef, or sometimes chicken.
  • Seasoning: Salt, pepper, and mild spices.
  • Casing: Natural or synthetic casing, often dyed red for visual appeal.
  • Preservatives: Added for shelf stability.

3. Nutritional Information (Per 100g)

  • Calories: ~250–300 kcal
  • Protein: ~12–15 g
  • Fat: ~20–25 g
    • Saturated Fat: ~8–10 g
  • Carbohydrates: ~1–2 g
  • Sodium: ~800–1,000 mg

Note: Nutritional values vary based on the brand and recipe.


4. How to Cook Cheerios Sausages

While Cheerios are pre-cooked, they are often reheated before serving:

1. Boiling (Traditional Method)

  • Bring a pot of water to a gentle simmer (do not boil vigorously).
  • Add the Cheerios and heat for 3–5 minutes until warm.
  • Do not overcook, as they may split.

2. Pan-Frying

  • Lightly fry the sausages in a pan over medium heat for 2–3 minutes, turning occasionally.

3. Oven-Baking

  • Preheat the oven to 180°C (350°F).
  • Place sausages on a lined baking tray and heat for 8–10 minutes.

4. Serving Cold

  • Cheerios sausages can also be served cold as a snack or in lunchboxes.

5. How to Serve Cheerios

Cheerios sausages are a party favorite and versatile in dishes:

  1. Party Snack
    • Serve warm with a side of tomato sauce (ketchup) or barbecue sauce for dipping.
    • Use toothpicks for easy serving.
  2. Lunchbox Addition
    • Include Cheerios sausages as part of a balanced lunchbox for kids.
  3. Breakfast
    • Pair with eggs, toast, and sautéed vegetables for a hearty breakfast.
  4. Cocktail Dishes
    • Use Cheerios as part of finger food platters or hors d’oeuvres.
  5. Cheerio Pigs in a Blanket
    • Wrap Cheerios sausages in puff pastry or crescent dough and bake until golden.

6. Storage Tips

  • Refrigeration: Store fresh or leftover Cheerios in an airtight container in the fridge for up to 3–4 days.
  • Freezing: Cheerios sausages can be frozen for up to 3 months. Thaw in the fridge before reheating.

7. Fun Fact

  • Cheerios sausages are also called “little boys” in some regions of Australia.
  • They are a must-have for kids’ birthday parties and gatherings in New Zealand and Australia.
Weight

1KG, 500g