Delicious Chicken Kebabs (Smokey BBQ, Satay and Honey)
Chicken Kebabs are easy to cook and really suit a variety of tastes. Our quality and fresh chicken cuts make very tasty chicken kebabs worth trying. Tasty free range chicken sourced from local suppliers.
Click and Collect Chicken Kebabs
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How to Make Kebabs at Home
Chicken kebabs are a popular and versatile dish enjoyed worldwide, known for their rich flavors and the simplicity of preparation. Here’s a basic recipe to make delicious chicken kebabs at home:
Ingredients:
- 500g chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon coriander
- Salt and pepper, to taste
- 1 red onion, cut into chunks
- Bell peppers (any color), cut into chunks
- Wooden or metal skewers
Instructions:
- Marinate the Chicken:
- In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, turmeric, coriander, salt, and pepper to create the marinade.
- Add the cubed chicken to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, or for better flavor, leave it to marinate overnight.
- Prepare the Skewers:
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during cooking.
- Thread the marinated chicken pieces onto the skewers, alternating with chunks of red onion and bell peppers.
- Cook the Kebabs:
- Preheat your grill, griddle pan, or barbecue to medium-high heat.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char on the outside. The internal temperature of the chicken should reach 165°F (75°C) to ensure it’s fully cooked.
- Serving:
- Once cooked, remove the chicken kebabs from the grill and let them rest for a few minutes.
- Serve hot, garnished with fresh herbs or a squeeze of lemon juice, alongside your choice of sides such as rice, salad, or pita bread.
Tips:
- For extra juiciness, you can use thigh meat instead of breast meat.
- Feel free to experiment with the marinade by adding different spices or herbs according to your taste preferences.
- Chicken kebabs can also be cooked in the oven. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes, or until fully cooked, turning once halfway through.
Enjoy your homemade chicken kebabs with your favorite dips and sides for a delicious meal!
