Click and Collect Your Eye Fillet Beef Kebabs
Yes you can now order your eye fillet beef kebabs from the comfort of your couch with our new click and collect. Made with quality eye fillet beef from our local beef suppliers.
What is an eye fillet beef kebab?
An eye fillet beef kebab consists of pieces of tenderloin (eye fillet), which is one of the most tender beef cuts, skewered and usually grilled. Eye fillet is prized for its tenderness and mild flavor, making it an ideal choice for kebabs. These kebabs can be marinated in various spices and herbs before grilling to enhance flavor. They’re often served with vegetables like capsicum and onion also skewered and grilled, making for a popular BBQ or outdoor cooking dish, offering a high-quality, flavorful, and tender meat option.
How best to cook eye fillet beef kebab?
Cooking eye fillet beef kebabs to perfection involves marinating the beef for flavor, skewering it (often with vegetables), and then grilling or barbecuing to achieve a tender and juicy result. Here’s how to best cook eye fillet beef kebabs:
1. Preparation and Marination:
- Select the Beef: Choose high-quality eye fillet beef and cut it into uniform cubes to ensure even cooking.
- Marinate: Prepare a marinade using ingredients such as olive oil, garlic, herbs (like rosemary, thyme, or oregano), soy sauce, and a touch of lemon juice or vinegar for acidity. Place the beef cubes in the marinade and let them sit in the refrigerator for at least 2 hours, or overnight for more depth of flavor. The marinade not only flavors the beef but also helps to keep it moist and tender during cooking.
2. Skewering:
- If using wooden skewers, soak them in water for at least 30 minutes before skewering the meat to prevent them from burning on the grill.
- Thread the marinated beef cubes onto the skewers, leaving a small space between each piece to ensure even cooking. You can also alternate beef cubes with vegetables like bell peppers, onions, zucchini, or cherry tomatoes for added flavor and color.
3. Grilling:
- Preheat your grill to a high temperature. Once hot, place the kebabs on the grill.
- Grill the kebabs for 2-3 minutes on each side, turning them once or twice, until they’re nicely charred on the outside but still tender on the inside. The exact cooking time will depend on the size of your beef cubes and how well-done you like your meat. For eye fillet beef, aiming for medium-rare to medium is often recommended to enjoy its tenderness.
- Avoid overcooking, as eye fillet is lean and can become dry if left on the heat for too long.
4. Resting:
- Once cooked, let the kebabs rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring your kebabs are juicy and flavorful.
5. Serving:
- Serve the kebabs hot, with sides of your choice, such as salads, grilled vegetables, or dipping sauces that complement the flavors of your marinade.
Cooking eye fillet beef kebabs using this method will result in tender, flavorful, and delicious skewers, perfect for a BBQ or any special occasion.
