Free-range beef tallow is a versatile, nutrient-rich fat rendered from the suet (the fat around the kidneys and loins) of cattle that are raised freely on pasture. It is prized for its purity, sustainability, and myriad uses, both culinary and beyond.
Key Benefits
- Nutrient-Dense: Rich in healthy fats, vitamins A, D, E, and K.
- Sustainable: Using tallow minimizes waste, making it an eco-friendly fat option.
- High Smoke Point: Ideal for frying, roasting, and searing due to its stability at high temperatures.
- Shelf-Stable: Properly rendered tallow can last a long time without refrigeration.
Uses of Free-Range Beef Tallow
Culinary:
- Frying or sautéing vegetables.
- As a base for gravies or sauces.
- Substituting for butter or oil in recipes.
Skincare:
- Natural moisturizer for dry skin.
- Base ingredient in homemade soaps and balms.
- Known for its skin-healing properties.
Other Uses:
- Conditioning wood or leather.
- Making candles.
- As a lubricant in traditional crafts.
Why Choose Free-Range Beef Tallow?
Cattle raised in free-range environments have a diet of natural grasses, which contributes to the superior flavor, nutritional profile, and ethical appeal of the tallow. Our Social Contact
