RSPCA Certified Whole Chickens
Our chickens are raised on RSPCA-approved farms, ensuring their welfare and safety without the use of antibiotics. They enjoy daily outdoor access, allowing them to forage and explore in a natural environment, while a comfortable barn provides shelter and protection during the night. Our farmers are committed to maintaining high standards of care and keeping their chickens free of hormones.
How to Cook a Whole Chicken Steps
1. Preheat oven to 220°C (200°C fan forced)
2. Remove all packaging and moisture pads on underside of the chicken.
3. Season the chicken generously with coarse salt, black pepper and vegetable oil.
4. Place chicken on a lined roasting tray in the centre of the oven and cook for 20 minutes.
5. Reduce the oven temperature to 180°C (160°C fan forced) and cook for 20 minutes per 500g.
6. Once cooked, lightly cover with foil and allow to rest in a warm, dry place for 15 minutes. Remove foil before carving.If using stuffing, add a further 6 minutes of cooking per 100g of stuffing.Note: Cooking temperatures and times are provided as a guide. Ovens will vary between brands.
