Leg of Lamb Butterflied

A butterflied leg of lamb is a fantastic choice for any occasion, offering an elegant and flavorful centerpiece that’s easier to cook and serve than a whole leg. By removing the bone and opening the meat into a uniform thickness, it cooks more evenly and faster, making it ideal for grilling or roasting. This cut absorbs marinades well, enhancing its rich, savory flavor. Serve it with a variety of sides or dressings, from rosemary garlic, souvlake, classic mint to spicy chimichurri, to suit the theme and taste preferences of your occasion.