Pepper Steak Rissoles

Pepper Steak Rissoles are a delicious fusion of juicy beef patties infused with peppery steak flavors, perfect for a casual meal or a barbecue. These rissoles are easy to make and pair well with salads, roasted vegetables, or mashed potatoes. Here’s a simple recipe:

Ingredients (Makes 6-8 rissoles):

• 1 lb (500g) ground beef (preferably with some fat for juiciness)
• 1 small onion (finely diced)
• 2 garlic cloves (minced)
• 1 tsp black pepper (freshly ground)
• 1/2 tsp white pepper (optional, for extra depth)
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 egg (lightly beaten)
• 1/2 cup breadcrumbs (panko or regular)
• 1/2 tsp smoked paprika (optional)
• Salt (to taste)
• 2 tbsp parsley (chopped, optional)
• 2 tbsp olive oil (for frying)

Instructions:

1. Prepare the Rissole Mixture:
   • In a large mixing bowl, combine the ground beef, onion, garlic, black pepper, white pepper (if using), Worcestershire sauce, soy sauce, smoked paprika, salt, and parsley.
   • Add the beaten egg and breadcrumbs. Mix well using your hands or a spatula until all ingredients are evenly combined.
2. Shape the Rissoles:
   • Divide the mixture into equal portions (6-8, depending on desired size).
   • Shape each portion into a flat, round patty about 1 inch thick.
3. Chill the Rissoles (Optional but recommended):
   • Place the rissoles on a tray and refrigerate for 15-20 minutes. This helps them firm up and hold their shape during cooking.
4. Cook the Rissoles:
   • Heat olive oil in a large skillet or frying pan over medium heat.
   • Cook the rissoles for 3-4 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
   • Optionally, baste the rissoles with a little extra Worcestershire sauce during cooking for added flavor.
5. Rest and Serve:
   • Transfer the cooked rissoles to a plate and let them rest for a few minutes.
   • Serve hot with your choice of sides: mashed potatoes, steamed veggies, or a fresh garden salad.

Tips:

• Customizations: Add finely diced bell peppers, grated cheese, or a touch of mustard to the mixture for extra flavor.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond meal as a substitute.
• Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the mix.