Grass Fed Rump Steaks
Will you risk it for the rump? Grass Fed Rump Steak Halal Certified and hormone free.
Click and Collect Rump Steak Today
Yes we offer click and collect on our rump steaks. All you have to do is order online and collect in store when it works for you.
What is Rump Steak?
Rump steak is a cut of beef that comes from the hindquarter of the cow, specifically from the muscle group that covers the hip bone. It’s known for its rich beef flavor and firm texture, being less tender than cuts like the sirloin or ribeye but highly valued for its taste. The rump area works hard, which contributes to the steak’s deep flavor, but also means it can be a bit tougher than other cuts if not cooked properly.
Despite its toughness, rump steak is a popular choice for many dishes due to its flavor and relatively lower cost compared to more premium cuts. It’s versatile and can be cooked in a variety of ways, including grilling, pan-frying, broiling, and slow-cooking. To maximize tenderness, it’s often recommended to not cook rump steak beyond medium-rare to medium and to let it rest after cooking before slicing against the grain.
Rump steak is ideal for those who appreciate a meaty taste and are looking for a more economical option without sacrificing flavor. It’s also a preferred cut for making steaks, stews, and kebabs, offering a satisfying chew and a robust beefy aroma that stands up well to strong marinades and seasonings.
