Click and Collect Pork Pies Today
Yes, we now offer click and collect online. All you have to do is click add to cart and checkout online. Then come pickup your items in store. We do offer home delivery if you require.
What are traditional pork pies?
Traditional pork pies are a classic British dish, originating from the town of Melton Mowbray in Leicestershire, England. These savory pies are renowned for their distinct characteristics, including a dense, crumbly hot water crust pastry, a filling of seasoned, coarsely chopped or minced pork, and a jelly made from pork stock that fills the space between the meat and the crust. The traditional method of making these pies involves hand-raising the pastry and baking it free-form, leading to the characteristic bow-sided shape.
Key Features of Traditional Pork Pies:
- Hot Water Crust Pastry: The pastry is made using a hot water crust technique, which involves mixing flour with hot water and lard to create a dough that is rich and pliable, perfect for molding by hand.
- Pork Filling: The filling typically uses uncured pork, which is seasoned with salt, pepper, and sometimes spices or herbs for added flavor. The pork is chopped into small pieces or coarsely ground to provide texture.
- Jelly: After baking, a gelatinous jelly made from pork bones or stock is poured into the pie through a small hole in the crust. This jelly sets upon cooling and helps to keep the meat moist and flavorful.
- Baking: Traditional pork pies are baked without a pie dish, giving them a distinctive hand-crafted shape. The pastry becomes crisp and golden, while the filling remains tender and juicy.
- Serving: These pies are usually served cold or at room temperature, making them a popular snack or part of a traditional British picnic or lunch.
Traditional pork pies are cherished for their rich flavors and textures, combining the crispiness of the crust with the savory, juicy filling, complemented by the subtle gelatinous layer. They embody a significant aspect of British culinary tradition, enjoyed by pie enthusiasts both within the UK and internationally.
