Tag: cured meat

• September 11, 2025
• Jared Jeffery
• 0 comments

Your Guide to Italian Sausages

Italian sausage (Italiano: salsiccia or salame) is typically made from pork seasoned with herbs and spices, then stuffed into natural casings. Common seasonings include fennel seeds, garlic, chili or black pepper, with variations by region: for example, southern Italian sausages often feature fennel and chili, whereas northern ones favor pepper and garlic. These sausages can …