About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Tag: Pork
Melton Mowbray Pork Pies
If you’ve ever bitten into a hearty British pork pie, you might have wondered what makes Melton Mowbray pork pies so legendary. These iconic hand-raised pies from a small town in Leicestershire are famous for their crust, savory grey pork filling, and rich hunting heritage. In this ultimate guide, we dive deep into everything about …
Your Guide to Italian Sausages
Italian sausage (Italiano: salsiccia or salame) is typically made from pork seasoned with herbs and spices, then stuffed into natural casings. Common seasonings include fennel seeds, garlic, chili or black pepper, with variations by region: for example, southern Italian sausages often feature fennel and chili, whereas northern ones favor pepper and garlic. These sausages can …
Types of Bacon Cuts
Welcome to A Place 2 Meat’s definitive guide to Types of Bacon Cuts. Whether you’re shopping at local supermarkets, a favourite deli, or ordering online, this guide explains the most common bacon types and cuts, how they’re cured and smoked, what substitutions work in specific dishes, the best cooking methods and times, and an original …
Pork Scotch Fillet Recipe: Slow-Cooked Pulled Pork Chilli
What Is Pork Scotch Fillet? Pork scotch fillet is a juicy, well-marbled pork cut that deserves more love. This cut comes from the shoulder/neck region of the pig (also called the collar butt or pork neck). Pork scotch fillet delivers lots of taste without costing a fortune. Despite the name “scotch fillet” (which can confuse …
Master the Art of Crispy Pork Belly in Your Kitchen
Preparing the perfect crispy pork belly at home might sound intimidating, but it’s simpler than you think. This recipe offers an easy method.