Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
There’s comfort food, and then there’s wood smoked bacon rashers carbonara — that smoky, silky plate of pasta that turns a weeknight into something worth lingering over. In Brisbane kitchens, swapping traditional pancetta for premium Australian wood smoked bacon rashers lifts the humble carbonara into a flavour-forward feast. We’ll walk you through the best Carbonara …
For a hearty weeknight meal, this creamy polenta paired with Italian sausage and roasted vegetables is hard to beat. It all comes together on one sheet pan (easy clean-up!) plus a pot of polenta on the stove. We use our own Traditional Italian Sausages from A Place 2 Meat (fresh pork seasoned the authentic way) …
Get ready to dazzle your taste buds with a flavor explosion! These slow-roasted pork belly bites are a culinary masterpiece, marrying tender meat with a zesty jalapeno slaw. Imagine the savory, succulent pork combined with the refreshing crunch of spicy slaw. It’s the perfect dish for gatherings and celebratory meals. This recipe turns a simple …
Preparing the perfect crispy pork belly at home might sound intimidating, but it’s simpler than you think. This recipe offers an easy method.
