Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Few meals hit quite like a steaming bowl of curried sausages on a cold Brisbane evening. This is one of those no-fuss, fill-the-family dishes that has stayed on Australian dinner tables for generations — and for good reason. It’s inexpensive, filling, easy to throw together on a weeknight, and absolutely packed with comforting savoury flavour. …
There’s comfort food, and then there’s wood smoked bacon rashers carbonara — that smoky, silky plate of pasta that turns a weeknight into something worth lingering over. In Brisbane kitchens, swapping traditional pancetta for premium Australian wood smoked bacon rashers lifts the humble carbonara into a flavour-forward feast. We’ll walk you through the best Carbonara …
For a hearty weeknight meal, this creamy polenta paired with Italian sausage and roasted vegetables is hard to beat. It all comes together on one sheet pan (easy clean-up!) plus a pot of polenta on the stove. We use our own Traditional Italian Sausages from A Place 2 Meat (fresh pork seasoned the authentic way) …
Get ready to dazzle your taste buds with a flavor explosion! These slow-roasted pork belly bites are a culinary masterpiece, marrying tender meat with a zesty jalapeno slaw. Imagine the savory, succulent pork combined with the refreshing crunch of spicy slaw. It’s the perfect dish for gatherings and celebratory meals. This recipe turns a simple …
Preparing the perfect crispy pork belly at home might sound intimidating, but it’s simpler than you think. This recipe offers an easy method.
