About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Author: Jared Jeffery
How to Make Chicken Paella
There’s something undeniably satisfying about a pan of golden paella sitting in the centre of your table—steam rising, saffron-scented rice glowing, and that crispy bottom layer just waiting to be discovered. While paella might seem like restaurant territory, it’s actually a brilliant home-cooking project that rewards a bit of patience with layers of flavour and …
How Long to Cook Lamb Loin Chops: A Guide for Every Method
Lamb loin chops are one of those cuts that can go from perfect to overcooked in the blink of an eye. Get the timing right, and you’ll be rewarded with tender, juicy meat that’s full of flavour. Get it wrong, and you’re stuck with something dry and disappointing. The good news? Cooking lamb loin chops …
Where to Get the Best Steak in Brisbane
Brisbane’s steak scene is thriving like never before. From award-winning fine dining establishments to beloved neighbourhood pubs, this city knows how to celebrate beef in all its glory. Whether you’re chasing a perfectly marbled Wagyu experience, a flame-grilled rib eye with all the trimmings, or a classic pub-style porterhouse, Brisbane delivers. In this guide, we’ll …
How Long to Cook Chicken Drumsticks: A Guide for Every Method
Chicken drumsticks are a family favourite for good reason. They’re affordable, packed with flavour, and forgiving enough for weeknight dinners or weekend BBQs. But here’s the thing—cooking them perfectly means knowing exactly how long they need, whether you’re roasting, grilling, air frying, or slow cooking. At A Place 2 Meat, we know that great meals …
Greek-Style Lamb Ribs Recipe
Lamb ribs don’t always get the attention they deserve. While leg of lamb might be the traditional Sunday roast hero, lamb ribs quietly deliver something special: rich, tender meat with just enough fat to keep things interesting—and they’re perfect for this Greek-style treatment. At A Place 2 Meat, we love cuts like lamb ribs because …
How Long to Cook Chicken Wings: A Guide for Every Method
Getting chicken wings just right can feel like a culinary balancing act. Overcook them and they’re dry. Undercook them and you’re risking food safety. But nail the timing? You’ll have wings that are crispy on the outside, juicy on the inside, and absolutely worth fighting over. Whether you’re firing up the BBQ for a weekend …
How to Glaze a Christmas Ham
Christmas in Brisbane means sunshine, backyard gatherings, and a stunning glazed ham as the centrepiece of your holiday table. Whether you’re hosting a big family lunch or keeping it low-key with friends, a beautifully caramelised ham brings everyone together. But here’s the thing: glazing a ham isn’t just about slapping on some sauce and hoping …
Where to Get the Best Parmi in Brisbane
There’s something special about a well-made parmi. That perfect crunch as your knife cuts through golden crumbed chicken. The gooey stretch of melted cheese. The rich tomato sauce pooling around crispy chips. It’s a dish that brings Aussies together—whether you’re at the pub after work, celebrating with mates, or just craving proper comfort food. Brisbane …
Scotch Eggs: A Delicious British Classic
There’s something wonderfully satisfying about biting into a perfectly made Scotch egg. That golden, crispy exterior gives way to tender sausage meat wrapped around a soft-boiled egg with a gloriously runny yolk—it’s the kind of food that makes you stop and savour the moment. Scotch eggs have been a beloved staple in British cuisine for …
How Long to Cook Chicken Thighs: A Guide for Every Method
Understanding Chicken Thigh Cooking Basics Bone-In vs Boneless Chicken Thighs Chicken thighs come in two common varieties: bone-in and boneless. Bone-in thighs (often with the skin on) take a bit longer to cook but reward you with extra flavour and juiciness from the marrow and fat. Boneless thighs cook faster and are super convenient for …