About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Category: About Meat
Ultimate Guide to Tender and Juicy Lamb Chops
Why Tender and Juicy Lamb Chops Are a Culinary Delight There’s something undeniably special about perfectly cooked lamb chops. When done right, they’re tender, succulent, and bursting with rich, savory flavor that makes any meal feel like a celebration. Whether you’re hosting a dinner party in Brisbane or treating yourself to a weeknight feast, mastering …
What is Certified Australian Angus Beef? The Complete Guide
Certified Australian Angus Beef isn’t just a catchy label – it’s a promise of quality. In Australia, this term typically refers to beef from Angus cattle that meet strict breed and quality standards set by programs like the old CAAB (Certified Australian Angus Beef) brand and today’s Angus Australia verification. In 1995 Angus Australia launched …
Melton Mowbray Pork Pies
If you’ve ever bitten into a hearty British pork pie, you might have wondered what makes Melton Mowbray pork pies so legendary. These iconic hand-raised pies from a small town in Leicestershire are famous for their crust, savory grey pork filling, and rich hunting heritage. In this ultimate guide, we dive deep into everything about …
Your Guide to Italian Sausages
Italian sausage (Italiano: salsiccia or salame) is typically made from pork seasoned with herbs and spices, then stuffed into natural casings. Common seasonings include fennel seeds, garlic, chili or black pepper, with variations by region: for example, southern Italian sausages often feature fennel and chili, whereas northern ones favor pepper and garlic. These sausages can …
Techniques for Juicy and Tender Chicken Breasts
Why Chicken Breasts Often Turn Out Dry Chicken breasts can easily end up dry because they’re very lean and have little fat to keep them moist. Unlike fattier cuts (like thighs), even a slight overcook will make a chicken breast go from juicy to “jerky” – it’s delicate stuff. Home cooks often cook chicken breasts …
Haggis: Scotland’s National Dish
What is Haggis? Haggis is Scotland’s most iconic savoury pudding — a rustic, flavourful dish made from minced offal (traditionally the sheep’s pluck: heart, lungs and liver), mixed with oats, onion, suet and spices, then cooked in a casing. It’s a proud part of Scottish culture, celebrated at Burns Night and served alongside neeps (mashed …
Types of Bacon Cuts
Welcome to A Place 2 Meat’s definitive guide to Types of Bacon Cuts. Whether you’re shopping at local supermarkets, a favourite deli, or ordering online, this guide explains the most common bacon types and cuts, how they’re cured and smoked, what substitutions work in specific dishes, the best cooking methods and times, and an original …
Does Free-Range Chicken Really Taste Better?
Walking through any supermarket today, you’ll notice an interesting trend—chicken labels seem to compete for your attention with promises of “free-range,” “pasture-raised,” and “organic” quality. It’s easy to get caught up in the marketing stories, but here’s the question that really matters: does free-range chicken actually taste better? or is it just clever marketing designed …
Your Guide to Australian Wagyu Grading
When it comes to premium beef, few varieties command the same level of respect and culinary admiration as wagyu. This extraordinary meat represents the pinnacle of beef excellence, combining meticulous breeding techniques with sophisticated grading systems to deliver an unparalleled eating experience. Australian wagyu has emerged as a global leader in this luxury market, establishing …
How to Make the Perfect Beef Stir Fry at Home
There’s something undeniably satisfying about a sizzling hot stir fry, especially when it’s loaded with fresh vegetables and tender cuts of high-quality beef. At A Place 2 Meat, we understand that the right meat can turn a simple dish into a weeknight favourite. Whether you’re after a quick dinner idea or want to master the …