About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Category: Cooking
How Long to Cook Sirloin Steak: A Guide for Every Method
Perfectly cooked sirloin steak doesn’t happen by accident. Whether you’re firing up the BBQ on a Brisbane weekend or pan-searing midweek, knowing exactly how long to cook sirloin makes all the difference between a tender, juicy steak and something closer to boot leather. Sirloin is one of Australia’s most popular cuts—lean, flavourful, and surprisingly forgiving …
How to Cook T-Bone Steak: A Guide for Every Method
T-bone steak is one of those cuts that feels like an event. It’s bold, impressive, and—when done right—absolutely unforgettable. But here’s the thing: cooking a T-bone isn’t just about throwing it on the grill and hoping for the best. With two distinct muscles on one bone, this cut demands a bit of technique and care. …
How Long to Cook Lamb Shanks: A Guide for Every Method
Lamb shanks have a way of turning an ordinary dinner into something unforgettable. When cooked properly, they become fall-off-the-bone tender, rich with flavour, and absolutely worth the wait. But here’s the catch: they need time. Rush them, and you’ll end up with tough, chewy meat. Cook them low and slow, though, and you’ll understand why …
How Long to Cook Beef Brisket: A Guide for Every Method
Beef brisket is one of those cuts that rewards patience. Get the timing right, and you’ll have melt-in-your-mouth meat that pulls apart with barely a nudge. Rush it, and you’ll be gnawing on something closer to leather. The truth is, there’s no single answer to “how long does brisket take?” It depends on the cooking …
How to Cook Pork Scotch Fillet: A Guide for Every Method
Pork scotch fillet doesn’t always get the attention it deserves. While pork belly and tenderloin steal the limelight, pork scotch fillet quietly delivers incredible flavour, natural juiciness, and versatility that works across nearly every cooking method you can think of. At A Place 2 Meat, we’re passionate about helping Brisbane home cooks discover cuts like …
How Long to Cook Lamb Loin Chops: A Guide for Every Method
Lamb loin chops are one of those cuts that can go from perfect to overcooked in the blink of an eye. Get the timing right, and you’ll be rewarded with tender, juicy meat that’s full of flavour. Get it wrong, and you’re stuck with something dry and disappointing. The good news? Cooking lamb loin chops …
How Long to Cook Chicken Drumsticks: A Guide for Every Method
Chicken drumsticks are a family favourite for good reason. They’re affordable, packed with flavour, and forgiving enough for weeknight dinners or weekend BBQs. But here’s the thing—cooking them perfectly means knowing exactly how long they need, whether you’re roasting, grilling, air frying, or slow cooking. At A Place 2 Meat, we know that great meals …
How Long to Cook Chicken Wings: A Guide for Every Method
Getting chicken wings just right can feel like a culinary balancing act. Overcook them and they’re dry. Undercook them and you’re risking food safety. But nail the timing? You’ll have wings that are crispy on the outside, juicy on the inside, and absolutely worth fighting over. Whether you’re firing up the BBQ for a weekend …
How to Glaze a Christmas Ham
Christmas in Brisbane means sunshine, backyard gatherings, and a stunning glazed ham as the centrepiece of your holiday table. Whether you’re hosting a big family lunch or keeping it low-key with friends, a beautifully caramelised ham brings everyone together. But here’s the thing: glazing a ham isn’t just about slapping on some sauce and hoping …
How Long to Cook Chicken Thighs: A Guide for Every Method
Understanding Chicken Thigh Cooking Basics Bone-In vs Boneless Chicken Thighs Chicken thighs come in two common varieties: bone-in and boneless. Bone-in thighs (often with the skin on) take a bit longer to cook but reward you with extra flavour and juiciness from the marrow and fat. Boneless thighs cook faster and are super convenient for …