Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
There’s something about a proper sausage roll. The shatter of golden pastry as you bite in. The flakes that end up all over your shirt. The juicy, well-seasoned filling that’s still steaming in the middle. It’s the snack that’s been there for every road trip, school fete, footy match and Saturday morning bakery run you …
Brisbane’s Mexican food scene has quietly become one of the most interesting parts of the city’s dining landscape. What was once a handful of Tex-Mex places with sombreros on the wall has grown into a genuinely varied mix — family-run kitchens turning out mole and tamales, street-food taquerias built around a few perfect tacos, contemporary …
If you’ve ever pulled a Chicken Kiev out of the oven only to find the butter has completely escaped or the centre is still cold, you’re not alone. Getting the timing right on Chicken Kiev is one of those things that looks simple on the surface but has a few non-negotiable rules underneath. Whether you’re …
Lamb koftas are one of those dishes that bring people together—whether it’s at a family BBQ, a weeknight dinner, or a weekend gathering with mates. They’re flavourful, satisfying, and surprisingly easy to prepare once you know the basics. But here’s the thing: not all cooking methods are created equal. Some deliver that perfect charred crust …
Perfectly cooked sirloin steak doesn’t happen by accident. Whether you’re firing up the BBQ on a Brisbane weekend or pan-searing midweek, knowing exactly how long to cook sirloin makes all the difference between a tender, juicy steak and something closer to boot leather. Sirloin is one of Australia’s most popular cuts—lean, flavourful, and surprisingly forgiving …
Pork scotch fillet doesn’t always get the attention it deserves. While pork belly and tenderloin steal the limelight, pork scotch fillet quietly delivers incredible flavour, natural juiciness, and versatility that works across nearly every cooking method you can think of. At A Place 2 Meat, we’re passionate about helping Brisbane home cooks discover cuts like …
Christmas in Brisbane means sunshine, backyard gatherings, and a stunning glazed ham as the centrepiece of your holiday table. Whether you’re hosting a big family lunch or keeping it low-key with friends, a beautifully caramelised ham brings everyone together. But here’s the thing: glazing a ham isn’t just about slapping on some sauce and hoping …
Rib Steak: Rich, Juicy, and Unforgettable Some cuts of beef are simply unforgettable—and rib steak is one of them. Known for its generous marbling, bold flavour, and melt-in-your-mouth texture, this cut is the ultimate indulgence for meat lovers. Whether you’re hosting a special dinner or just treating yourself midweek, rib steak brings restaurant-quality results straight …
Chuck steak often gets overlooked in favor of more popular cuts like ribeye or sirloin. But at A Place 2 Meat, we believe chuck steak deserves more love, especially because it’s affordable, packed with flavor, and perfect for slow-cooking. If you’ve ever wondered how to cook chuck steak to tender perfection, this guide is for …
There’s something undeniably satisfying about a sizzling hot stir fry, especially when it’s loaded with fresh vegetables and tender cuts of high-quality beef. At A Place 2 Meat, we understand that the right meat can turn a simple dish into a weeknight favourite. Whether you’re after a quick dinner idea or want to master the …
