About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Blog Posts
Smoky Lamb Sausage Nachos
Nachos might not be the first dish that comes to mind when you think of lamb—but once you’ve tried these Smoky Lamb Sausage Nachos, you’ll never go back. Loaded with rich, smoky sausage, melty cheese, and all your favourite toppings, it’s the perfect cross between a hearty pub classic and a backyard barbecue staple. Whether …
Where to Get The Best Meat Pies in Brisbane
Where to Find the Flakiest, Heartiest Classics There’s something about a perfectly baked meat pie that just feels right. Golden, flaky pastry. Rich, savoury filling. The aroma of slow-cooked beef or chunky steak that hits you before the first bite. In Brisbane, the humble meat pie isn’t just a snack — it’s a staple, a …
Ultimate Guide to Tender and Juicy Lamb Chops
Why Tender and Juicy Lamb Chops Are a Culinary Delight There’s something undeniably special about perfectly cooked lamb chops. When done right, they’re tender, succulent, and bursting with rich, savory flavor that makes any meal feel like a celebration. Whether you’re hosting a dinner party in Brisbane or treating yourself to a weeknight feast, mastering …
Our Top 5 Ready to Heat Meals
Nothing beats the feeling of sitting down to a hearty, homestyle meal after a long day — especially when it’s already cooked to perfection. That’s the beauty of ready-to-heat meals, and it’s no surprise that they’ve become a favourite among busy Brisbane locals. At A Place 2 Meat, we’ve taken the art of convenience and …
Traditional Yorkshire Pudding
Traditional Yorkshire pudding is one of those proud, golden icons of British home cooking — a crisp, hollow-edged batter that’s essential to a Sunday roast. In Brisbane homes and at the BBQs of Queensland, adding properly-made Yorkshire puddings to roast beef or pot roast lifts the meal from “nice” to “memorable”: the hollow centre catches …
Wood Smoked Bacon Rashers Carbonara
There’s comfort food, and then there’s wood smoked bacon rashers carbonara — that smoky, silky plate of pasta that turns a weeknight into something worth lingering over. In Brisbane kitchens, swapping traditional pancetta for premium Australian wood smoked bacon rashers lifts the humble carbonara into a flavour-forward feast. We’ll walk you through the best Carbonara …
Tasty Chicken Friand
Chicken Friand is a delicious savory dish featuring tender chicken and a creamy mushroom filling wrapped in golden puff pastry. It’s a French-inspired comfort food that’s equally at home on a cozy family dinner table or as a sophisticated dinner party centerplate. Think of it as a mini chicken pot pie or vol-au-vent – a …
What is Certified Australian Angus Beef? The Complete Guide
Certified Australian Angus Beef isn’t just a catchy label – it’s a promise of quality. In Australia, this term typically refers to beef from Angus cattle that meet strict breed and quality standards set by programs like the old CAAB (Certified Australian Angus Beef) brand and today’s Angus Australia verification. In 1995 Angus Australia launched …
Melton Mowbray Pork Pies
If you’ve ever bitten into a hearty British pork pie, you might have wondered what makes Melton Mowbray pork pies so legendary. These iconic hand-raised pies from a small town in Leicestershire are famous for their crust, savory grey pork filling, and rich hunting heritage. In this ultimate guide, we dive deep into everything about …
Your Guide to Italian Sausages
Italian sausage (Italiano: salsiccia or salame) is typically made from pork seasoned with herbs and spices, then stuffed into natural casings. Common seasonings include fennel seeds, garlic, chili or black pepper, with variations by region: for example, southern Italian sausages often feature fennel and chili, whereas northern ones favor pepper and garlic. These sausages can …