About Us
Our meat is always fresh, hand-cut, delicious and prepared with care. We pride ourselves on the quality of meat we sell to our customers because we value you!
Contact Info
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
- 110/400 Newmarket Road, Newmarket QLD 4051
- +0738564216
Blog Posts
Techniques for Juicy and Tender Chicken Breasts
Why Chicken Breasts Often Turn Out Dry Chicken breasts can easily end up dry because they’re very lean and have little fat to keep them moist. Unlike fattier cuts (like thighs), even a slight overcook will make a chicken breast go from juicy to “jerky” – it’s delicate stuff. Home cooks often cook chicken breasts …
Haggis: Scotland’s National Dish
What is Haggis? Haggis is Scotland’s most iconic savoury pudding — a rustic, flavourful dish made from minced offal (traditionally the sheep’s pluck: heart, lungs and liver), mixed with oats, onion, suet and spices, then cooked in a casing. It’s a proud part of Scottish culture, celebrated at Burns Night and served alongside neeps (mashed …
Types of Bacon Cuts
Welcome to A Place 2 Meat’s definitive guide to Types of Bacon Cuts. Whether you’re shopping at local supermarkets, a favourite deli, or ordering online, this guide explains the most common bacon types and cuts, how they’re cured and smoked, what substitutions work in specific dishes, the best cooking methods and times, and an original …
Pork Scotch Fillet Recipe: Slow-Cooked Pulled Pork Chilli
What Is Pork Scotch Fillet? Pork scotch fillet is a juicy, well-marbled pork cut that deserves more love. This cut comes from the shoulder/neck region of the pig (also called the collar butt or pork neck). Pork scotch fillet delivers lots of taste without costing a fortune. Despite the name “scotch fillet” (which can confuse …
Italian Sausage and Polenta Parmesan
For a hearty weeknight meal, this creamy polenta paired with Italian sausage and roasted vegetables is hard to beat. It all comes together on one sheet pan (easy clean-up!) plus a pot of polenta on the stove. We use our own Traditional Italian Sausages from A Place 2 Meat (fresh pork seasoned the authentic way) …
Does Free-Range Chicken Really Taste Better?
Walking through any supermarket today, you’ll notice an interesting trend—chicken labels seem to compete for your attention with promises of “free-range,” “pasture-raised,” and “organic” quality. It’s easy to get caught up in the marketing stories, but here’s the question that really matters: does free-range chicken actually taste better? or is it just clever marketing designed …
Bone Broth Bulgogi Korean Beef Bulgogi Recipe
There’s a reason bone broth has stood the test of time. Long before it became a wellness buzzword, home cooks and chefs alike were simmering bones for hours to create a rich, flavourful base for soups, sauces, and stews. Today, bone broth is more than a cooking essential—it’s a powerhouse of nutrition that’s as restorative …
Your Guide to Australian Wagyu Grading
When it comes to premium beef, few varieties command the same level of respect and culinary admiration as wagyu. This extraordinary meat represents the pinnacle of beef excellence, combining meticulous breeding techniques with sophisticated grading systems to deliver an unparalleled eating experience. Australian wagyu has emerged as a global leader in this luxury market, establishing …
How to Cook Butterflied Leg of Lamb
Butterflied leg of lamb is one of those special cuts that never fails to impress—whether it’s a family barbecue, a Sunday roast, or a festive dinner with friends. We’re big fans of this cut because it’s easy to cook, quick to serve, and absolutely packed with flavour when prepared right. What Makes Butterflied Leg of …
Beef Sausages with Creamy Mash and Onion Gravy Recipe
If you’re searching for a dish that’s equal parts hearty, flavour-packed, and easy to prepare, look no further. At A Place 2 Meat in Newmarket Village, we believe every meal should be memorable—and our Gluten-Free Beef Worcestershire & Cracked Pepper Sausages are the star ingredient you need for a dinner that dazzles. These sausages are …